Meet Carmen – Founder of Tacos Catering Spot
Discover Carmen Plastro’s journey from street food vendor to taco catering expert. Learn what inspires our flavor, friendliness, and taco philosophy.
Carmen’s Story
From sidewalk griddles to unforgettable fiestas.
Hi, I’m Carmen Plastro, the founder, head chef, and heart behind Tacos Catering Spot. My journey began on a humble corner of our local street market, armed with a sizzling griddle, a handwritten sign, and a dream to share the tacos I grew up eating.
Tacos, for me, are more than food. They’re a connection to my roots, a reason to gather, laugh, and celebrate life. Every tortilla I flip brings me back to my childhood kitchen—where flavors danced, stories were told, and love was served in every bite.
What started as a one-woman stand has now grown into a full-blown catering team. And while the setup’s a bit bigger, the soul remains the same.
Why Tacos Catering Spot?
I started this business with three simple promises:
- 🌱 Freshness – Every ingredient is prepped fresh daily. No shortcuts, no cans, no compromises.
- 😄 Friendliness – We serve tacos with heart. Our team treats every client like familia.
- 🔥 Flavor – We believe in bold, balanced flavors that leave people talking (and coming back for seconds).
Whether you’re feeding 20 guests or 200, we bring the same energy, dedication, and joy to every event.
Want to chat tacos or plan your event?
I’d love to hear about your event – and help you make it flavorful, fun and unforgettable.